3 course menu
Starter: Smoked ricotta, strawberry and peas salad with chives mayonnaise
Allergens: Dairy, Egg, Sulphites
Main : Herbs and brioche stuffed chicken breast, grilled green asparagus, roasted Jersey Royal potatoes and broad beans
Allergens: Gluten, Dairy, Meat, Sulphites
Dessert : Pistachio tart with raspberry coulis and meringue
Allergens: Gluten, Dairy, Egg, Nuts, Sulphites